Please note. This is not the official recipe, just a replication of the original.
Ingredients
- Brewcraft Dutch Lager
- Brewcraft #60 German Lager Kit Converter
- Safalger yeast
Brewing Method
Use the standard beer brewing method
Final Volume 22L
Ferment below 20°C and if possible between 10°C and 15°C
OG 1041, FG 1009, ABV 4.9% *
* OG (Original Gravities) and FG (Final Gravities) are readings for the hydrometer. The FG of a recipe should not be the brewers final goal, only a guide. ABV (Alcohol by volume) measures the percentage of alcohol contained in each batch